1. Stewing
2. Red-Cooking
3. Clear simmering
4. Stir Frying
5. Deep Frying
6. Steaming & Double-Boiling
7. Other less common CHinese cooking methods that I will not elaborate here can be seen under cooking terms are salting, pickling, steeping, drying, meeting, splashing, plunging, rinsing & smoking.
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